Do you enjoy working with vegetables, flowers, and herbs? Are you motivated, hard-working and passionate about local food systems and organic agriculture? If so, we are hiring for our  2024 crew and we may be farm for you!

 

• Full and Part-time positions available

• Wage dependent on experience ($15-$17/hr)

• On-farm, off-grid camper housing available for full-time worker(s)

 

EXPECTATIONS

An ideal candidates has/is:

• One year of farm and/or relevant experience

• Positive attitude

• Excellent communication skills

• Reliable/punctual

• Drivers license and reliable transportation

• Detail oriented, listens well, ask questions and follows directions closely

• Strong work ethic/ownership of results

• A willingness to work (and being prepared to work) in any and all weather

• A desire to learn new skills

• A willingness to learn, receive feedback about, and integrate efficiencies related to the task at hand

• Motivated to contribute to our farms success

• Desire to contribute to a positive and supportive farm crew

• Ability to efficiently work alone and with others

• Ability to lift up to 50 lbs

• Physical and mental endurance

• A sense of humor

 

JOB DUTIES are diverse and varied but include:

• Harvesting vegetables for farmers’ markets and wholesale accounts

• Washing/Packing vegetables for markets/accounts (in our NEW four-season barn!)

• Bed prep (composting, amending, broadforking)

• Direct Seeding and transplanting crops

• Weeding/thinning/other cultivation

• High tunnel pruning and trellising

• Seedling production (seeding, potting up, tagging, organizing)

• Setting up/breaking down infrastructure (irrigation, caterpillar tunnel, moving tarps, etc)

• Delivery

• Farmers’ market help (setting up, selling, breaking down)

 

BENEFITS

• Off-grid housing for full-time worker (appropriate for an individual or solid couple)

• Free produce and seedlings

• Two paid sick days per season 

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SCHEDULE

Main season is Mid-April- October with part-time Winter hours available. We work 8 hour days with some seasonal variability, i.e longer harvest days in July and August and shorter days in January.